In the Kitchen:

chefs share their oyster recipes

Bacon-Vodka Oyster Shooters

with Evie Ladd, The Bartender at Back Bay Grill

In our most recent adventure In The Kitchen, we visited with Back Bay Grill's Bartender and Committed Foodie, Evie Ladd in her Portland kitchen. Evie shares with us her recipe for the ultimate hangover cure: bacon-vodka shooters.

Cranberry and Ginger Holiday Mignonette with Cookbook Author Christine Burns Rudalevige

In the first of our cooking series, I asked Christine if she could devise a holiday mignonette. She came up with one immediately and featured it in her column below. 

"Green Plate Special: Maine farms satisfy desires of oyster lovers and help the ocean, too,"  Portland Press Herald (12/15)